FRANCHISEE

Our company follows the Hazard Analysis Critical Control Point (HACCP) which helps us maintain the quality standards and follow the ethos of the brand. The HACCP is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food related supply chain. This technique helps us establish a process flow in the system. The technique involves individual process and strategies to be followed for the usage and storage of all food items and equipments.
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Benefits

• Rapid expansion
• Minimal risk for franchisee
• Lower operating cost
• Franchises have a higher rate of success than start-up businesses.
• Easy to secure finance for a franchise , as it may cost less to buy a franchise than start your own business of the same type.